My Best BBQ Burger

My Best BBQ Burger

As we share great recipes for the grill all summer, leave it to the Western GMC Buick Service Department to come up with a recipe which you can actually call your very own!


My Best BBQ Burger

1 egg
1 teaspoon mustard (regular or Dijon)
1 teaspoon Worcestershire sauce
1 small onion, finely grated
1 clove garlic, minced
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 lb medium ground beef

• Lightly oil grill& heat BBQ to medium.
• Whisk egg in a bowl& add next 6 ingredients.
• Add any of the “groceries” that appeal to you.(See list below)
• Crumble in beef and using your hands or a fork, gently mix together.
• Shape mixture into burgers about 3/4 inch thick.
• Using your thumb, make a shallow depression in the center of each burger to prevent puffing up during cooking.
• Place burgers on the grill, close lid and cook until no longer pink inside (about 6 – 8 minutes per side.)
• Tuck into a warm crusty bun and add your favorite toppings.

Grocery List (Add to beef before cooking)

1 tablespoon creamy Caesar salad dressing or 1 tablespoon Greek salad dressing
1 tablespoon chopped sun-dried tomato
1 tablespoon sour cream or 1 tablespoon yogurt
1 tablespoon grated fresh lemon rind or 1 tablespoon lime rind
1 tablespoon grated ginger-root
1 tablespoon ketchup or 1 tablespoon barbecue sauce
1 teaspoon lemon pepper
1 teaspoon curry powder
1 teaspoon dried oregano or 1 teaspoon dried thyme or 1 teaspoon dried rosemary
1 tablespoon fresh herb
2 teaspoons Cajun seasoning
1 teaspoon sesame oil
1 teaspoon teriyaki sauce or 1 teaspoon hoisin sauce
1 fresh jalapenos or 1 pickled jalapeno pepper, chopped

Enjoy this burger by making it your very own and keep an eye on our blog all summer long for other great grilling recipes!

Western GMC Buick, We're Making Burgers Easy!