The 9 Pound Burger

The 9 Pound Burger

We hope you're hungry!

This behemoth burger easily feeds up to 10 or more people which makes it great for sharing, or, you know, ingesting a week's worth of calories in one sitting. Just be sure to grab a knife and fork to tackle this beast!

Ingredients:

Burger Patty

• 10 lb(s) ground beef
• 1 cup Worcestershire sauce
• ½ cup seasoning salt
• 1 tsp garlic salt
• 8-13 eggs (depending on how thick the grind is)

Toppings and Assembly:

• Three layer bun
• Mayo
• Ketchup
• Mustard
• Relish
• Lettuce
• Tomato slices
• 2 onions
• 2 4 ½ pound burger patties
• Cheese
• 80 piece of cooked bacon

Burger Patty Directions:

1. Mix all of the above ingredients together in a large bowl.
2. Form two 4 ½ pound patties.
3. Place both patties on the grill, medium heat.
4. Cook each side for approximately 10 minutes.
5. Put patties in the microwave for approximately 10 minutes to ensure meat is cooked through.

Final Assembly:

1. Spread mayo, ketchup, mustard and relish on bottom bun.
2. Place lettuce, tomato slices and raw onion on top.
3. Add 4 ½ pound burger patty on top of vegetables.
4. Place cheese and 40 pieces of cooked bacon on top.
5. Place middle bun on top.
6. Spread the top with mayo, ketchup, mustard and relish.
7. Place lettuce, tomato slices and raw onion on top.
8. Add 4 ½ pound burger patty on top of vegetables.
9. Place cheese and 40 pieces of cooked bacon on top.
10. Place remaining bun on top.

One great cooking tip to pass along; consider using a pizza peel to flip your patties on the grill, it makes for a great extra large spatula! Don't know where to buy a pizza peel?  Check out the Wholesale Club or Bed Bath & Beyond!

Be sure to share your photos with the Western Team on our Facebook Page!

Happy Grilling!